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Chicken Jerusalem II
- 4 skinless, boneless chicken breast halves
- 2 cups chicken stock
- 2 cloves garlic, crushed
- 1/2 small onion, finely chopped
- 1 cup white wine
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10 ounce) can artichoke hearts, drained
- 1 cup heavy cream
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.4g|
|Saturated Fat 14.6g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|