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Chicken Jerusalem II

Chicken Jerusalem II Recipe

  • 4 skinless, boneless chicken breast halves
  • 2 cups chicken stock
  • 2 cloves garlic, crushed
  • 1/2 small onion, finely chopped
  • 1 cup white wine
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (10 ounce) can artichoke hearts, drained
  • 1 cup heavy cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 451
Total Fat 25.4g
Saturated Fat 14.6g
Cholesterol 149mg
Sodium 957mg
Total Carbohydrate 15.5g
Dietary Fiber 3.8g
Sugars 2.2g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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