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Chicken Jerusalem I
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 1/4 cups white wine
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 21g|
|Saturated Fat 11.1g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|