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Chicken Jambalaya I


Chicken Jambalaya I Recipe

Ingredients:
  • 2 tablespoons butter
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups chicken broth
  • 2/3 cup white rice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 bay leaf
  • 2 cups cooked, cubed chicken meat
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 308
Total Fat 8.5g
Saturated Fat 4.4g
Cholesterol 75mg
Sodium 563mg
Total Carbohydrate 29.9g
Dietary Fiber 1.8g
Sugars 3.3g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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