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- 2 tablespoons vegetable oil
- 1 onion, grated
- 2 cloves garlic, chopped
- 1 1/2 pounds boneless skinless chicken thighs, cut in half
- 3 teaspoons ground turmeric
- 1 teaspoon chili powder
- 1 1/2 teaspoons salt
- 1 (14.5 ounce) can peeled and diced tomatoes
- 2 tablespoons ghee (clarified butter)
- 3 teaspoons ground cumin
- 3 teaspoons ground coriander
- 2 tablespoons grated fresh ginger root
- 1/2 cup chopped cilantro leaves
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 5.5g|
|Total Carbohydrate 6.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|