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- 8 ounces uncooked spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1 (16 ounce) package boneless skinless chicken breast halves
- 1 teaspoon dried basil leaves
- 1/4 teaspoon red pepper flakes
- 1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup
- 1/2 cup shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 2.7g|
|Total Carbohydrate 55.5g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|