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Chicken Italian

Chicken Italian Recipe

  • 8 ounces uncooked spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1 (16 ounce) package boneless skinless chicken breast halves
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon red pepper flakes
  • 1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup
  • 1/2 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 452
Total Fat 9.4g
Saturated Fat 2.7g
Cholesterol 67mg
Sodium 677mg
Total Carbohydrate 55.5g
Dietary Fiber 3.6g
Sugars 6.6g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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