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Chicken In a Tarragon Sauce

Chicken In a Tarragon Sauce Recipe

  • 1 (3 pound) whole chicken, cut into parts
  • 1 cup all-purpose flour
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves crushed garlic
  • 1 tablespoon chopped fresh tarragon
  • 1 3/4 cups dry white wine
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1013
Total Fat 59g
Saturated Fat 16g
Cholesterol 257mg
Sodium 248mg
Total Carbohydrate 31.2g
Dietary Fiber 1.3g
Sugars 3.2g
Protein 67g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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