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- 1 pound peppered bacon
- 3 medium potatoes, chopped
- 3 medium carrots, peeled and chopped
- 1 medium onion, chopped
- 4 skinless, boneless chicken breast halves
- 1/2 cup butter
- garlic salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 41.8g|
|Saturated Fat 20.6g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|