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Chicken Hekka

Chicken Hekka Recipe

  • 1 1/2 pounds skinless, boneless chicken breast meat
  • 3/4 cup white sugar
  • 3/4 cup soy sauce
  • 3/4 cup mirin (Japanese sweet wine)
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated fresh ginger
  • 3 carrots, julienned
  • 2 onions, thinly sliced
  • 1 (14 ounce) can shredded bamboo, drained
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup trimmed and coarsely chopped watercress
  • 1 (8 ounce) package rice noodles, soaked and cut into 2 inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 399
Total Fat 5g
Saturated Fat 0.9g
Cholesterol 49mg
Sodium 1483mg
Total Carbohydrate 58.4g
Dietary Fiber 2.7g
Sugars 29.8g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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