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Chicken Hariyali Tikka
- 1 cup finely chopped fresh cilantro
- 1/2 cup finely chopped fresh mint leaves
- 1 tablespoon ginger garlic paste
- 1 tablespoon lemon juice
- 1 tablespoon green chile paste
- 1 tablespoon salt
- 1 pound skinless, boneless chicken breast halves - cut into chunks
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.8g|
|Total Carbohydrate 3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|