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Chicken Hariyali Tikka

Chicken Hariyali Tikka Recipe

  • 1 cup finely chopped fresh cilantro
  • 1/2 cup finely chopped fresh mint leaves
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • 1 tablespoon green chile paste
  • 1 tablespoon salt
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 147
Total Fat 2.8g
Saturated Fat 0.8g
Cholesterol 65mg
Sodium 1966mg
Total Carbohydrate 3g
Dietary Fiber 0.3g
Sugars 0.9g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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