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Chicken, Ham, and Tarragon Pie


Chicken, Ham, and Tarragon Pie Recipe

Ingredients:
  • 1 (18-ounce) package refrigerated all-butter puff pastry in a block
  • all-purpose flour, for dusting
  • 2 thick slices good-quality fully cooked ham, cut into strips
  • 1 heaped tablespoon finely chopped fresh tarragon
  • 1/2 quantity of
  • 1 egg, beaten
Directions:
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