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Chicken, Ham, and Tarragon Pie
- 1 (18-ounce) package refrigerated all-butter puff pastry in a block
- all-purpose flour, for dusting
- 2 thick slices good-quality fully cooked ham, cut into strips
- 1 heaped tablespoon finely chopped fresh tarragon
- 1/2 quantity of
- 1 egg, beaten
Directions:View on Epicurious
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