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Chicken, Ham, and Mozzarella Stacks With Marinated Tomatoes
- 1 pound tomatoes, cut into bite-size pieces
- 1/4 cup chopped pitted kalamata olives
- 4 tablespoons olive oil
- 1 kosher salt and black pepper
- 4 small zucchini (4 ounces), sliced
- 8 chicken cutlets (about 12 ounces)
- 4 ounces slices deli ham (4 ounces)
- 1/4 cup fresh mozzarella, thinly sliced
Directions:View on Real Simple
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