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Chicken Gruyere with Sauteed Mushrooms

Chicken Gruyere with Sauteed Mushrooms Recipe

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 cup butter, divided
  • 4 boneless, skinless chicken breast halves
  • 1 pound fresh mushrooms
  • 1 onion, sliced into rings
  • 1/2 cup white wine
  • 8 ounces Gruyere cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 557
Total Fat 33.2g
Saturated Fat 18.9g
Cholesterol 160mg
Sodium 630mg
Total Carbohydrate 13.5g
Dietary Fiber 1.9g
Sugars 3.6g
Protein 46.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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