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Chicken Gravy Enchilada Casserole

Chicken Gravy Enchilada Casserole Recipe

  • 4 cups diced skinless, boneless chicken breast meat
  • 4 cups chicken gravy
  • 1 cup water
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 (7 ounce) can diced green chiles
  • 1 teaspoon garlic salt
  • salt and pepper to taste
  • 12 (6 inch) corn tortillas
  • 2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 426
Total Fat 18.8g
Saturated Fat 7.8g
Cholesterol 97mg
Sodium 1307mg
Total Carbohydrate 28.8g
Dietary Fiber 3.2g
Sugars 2.1g
Protein 33.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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