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Chicken Gravy Enchilada Casserole
- 4 cups diced skinless, boneless chicken breast meat
- 4 cups chicken gravy
- 1 cup water
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 (7 ounce) can diced green chiles
- 1 teaspoon garlic salt
- salt and pepper to taste
- 12 (6 inch) corn tortillas
- 2 cups shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 7.8g|
|Total Carbohydrate 28.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|