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Chicken, Grated Beets, and Beet Greens with Orange Butter
- 1 1/2 tablespoons butter, room temperature, divided
- 1/4 teaspoon finely grated orange peel
- 1 tablespoon extra-virgin olive oil, divided
- 2 skinless boneless chicken breast halves
- 2 tablespoons chopped shallots
- 2 medium red beets with greens, greens stemmed and coarsely chopped, beets peeled and coarsely grated
- 2 teaspoons Sherry wine vinegar, divided
- 1/3 cup water
Directions:View on Bon Appetit
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