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Chicken Giardino

Chicken Giardino Recipe

  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 (16 ounce) package chicken tenderloins, sliced into thirds
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 tablespoons butter
  • 1/2 teaspoon crushed garlic
  • 1 tablespoon dried thyme
  • 1 1/2 cups Chablis wine
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 tablespoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons dry white sauce mix
  • 1/2 cup heavy cream, divided
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 622
Total Fat 20.3g
Saturated Fat 11.3g
Cholesterol 121mg
Sodium 208mg
Total Carbohydrate 59.1g
Dietary Fiber 7g
Sugars 2g
Protein 38.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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