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Chicken, Garlic, and Sundried Tomato Pasta

Chicken, Garlic, and Sundried Tomato Pasta Recipe

  • 1 (16 ounce) package farfalle pasta
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1/3 cup sun-dried tomatoes, rehydrated in water
  • 2 tablespoons grated Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 438
Total Fat 18.9g
Saturated Fat 9.6g
Cholesterol 68mg
Sodium 537mg
Total Carbohydrate 46.3g
Dietary Fiber 2.3g
Sugars 3.3g
Protein 21.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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