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Chicken Fusilli with Spinach and Asiago Cheese

Chicken Fusilli with Spinach and Asiago Cheese Recipe

  • 2 1/2 cups uncooked fusilli pasta
  • 1 (7 ounce) bag fresh baby spinach
  • 2 tablespoons olive oil
  • 4 (4 ounce) skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
  • 3 cloves garlic, minced
  • 1 (3 ounce) package sun-dried tomato halves
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup shredded Asiago cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 486
Total Fat 16.4g
Saturated Fat 5.7g
Cholesterol 59mg
Sodium 933mg
Total Carbohydrate 56.3g
Dietary Fiber 5.4g
Sugars 7.9g
Protein 31.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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