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Chicken Fry

Chicken Fry Recipe

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast halves
  • 1 onion, sliced
  • 1 teaspoon ginger garlic paste
  • 2 green chile peppers, chopped
  • 3 teaspoons ground coriander seed
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 pinch ground nutmeg
  • 1 tablespoon fresh chopped cilantro, for garnish
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 177
Total Fat 7.1g
Saturated Fat 1.3g
Cholesterol 53mg
Sodium 102mg
Total Carbohydrate 5.2g
Dietary Fiber 1.7g
Sugars 2g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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