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- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken breast halves
- 1 onion, sliced
- 1 teaspoon ginger garlic paste
- 2 green chile peppers, chopped
- 3 teaspoons ground coriander seed
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 pinch ground nutmeg
- 1 tablespoon fresh chopped cilantro, for garnish
- salt to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 1.3g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|