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Chicken Frittata

Chicken Frittata Recipe

  • 4 cups diced peeled potatoes
  • 1 tablespoon butter
  • 2 teaspoons crushed garlic
  • 2 onions, diced
  • 1 cup self-rising flour
  • 2 cups milk
  • 6 eggs
  • 1 cup chopped fresh broccoli
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup cooked, diced boneless chicken breast half
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 376
Total Fat 17.4g
Saturated Fat 9.2g
Cholesterol 210mg
Sodium 483mg
Total Carbohydrate 32.5g
Dietary Fiber 3g
Sugars 5.5g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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