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Chicken Fried Venison Steaks

Chicken Fried Venison Steaks Recipe

  • 1 egg
  • 1 cup whole milk
  • 2 tablespoons hot pepper sauce
  • 2 pounds 1/2 inch thick venison steaks
  • 1/2 cup cornmeal
  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1 cup vegetable oil for frying
  • 1 onion, sliced
  • 1 cup whole milk
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 522
Total Fat 17.2g
Saturated Fat 5.7g
Cholesterol 237mg
Sodium 1372mg
Total Carbohydrate 33.3g
Dietary Fiber 2.1g
Sugars 8g
Protein 55.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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