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Chicken Fried Venison Steaks

Chicken Fried Venison Steaks Recipe

  • 2 cups seasoned dry bread crumbs
  • 1/2 cup all-purpose flour
  • salt and black pepper to taste
  • 2 eggs
  • 2 tablespoons milk
  • 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
  • 1/2 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 736
Total Fat 37g
Saturated Fat 7.4g
Cholesterol 235mg
Sodium 596mg
Total Carbohydrate 51.3g
Dietary Fiber 2.9g
Sugars 3.9g
Protein 46.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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