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Chicken Fried Venison Steaks
- 2 cups seasoned dry bread crumbs
- 1/2 cup all-purpose flour
- salt and black pepper to taste
- 2 eggs
- 2 tablespoons milk
- 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
- 1/2 cup vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 37g|
|Saturated Fat 7.4g|
|Total Carbohydrate 51.3g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|