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Chicken Fried Steak III

Chicken Fried Steak III Recipe

  • 2 1/2 cups all-purpose flour, divided
  • 2 tablespoons salt
  • 1 teaspoon cayenne pepper
  • 3 eggs, lightly beaten
  • 3 pounds beef chuck steaks, well trimmed
  • 1 cup oil for frying
  • 2 1/2 cups milk
  • 1 teaspoon garlic salt
  • 3/4 teaspoon celery salt
  • 2 tablespoons chili powder
  • 1 cube beef bouillon
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 643
Total Fat 32.4g
Saturated Fat 11.9g
Cholesterol 217mg
Sodium 3126mg
Total Carbohydrate 46.5g
Dietary Fiber 2.4g
Sugars 5.4g
Protein 39.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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