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Chicken Fried Steak II

Chicken Fried Steak II Recipe

  • 1 (5 ounce) can evaporated milk
  • 2 1/2 tablespoons hot pepper sauce
  • 3/4 teaspoon salt
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • salt to taste
  • 3/4 teaspoon ground black pepper
  • 3 pounds round steak, pounded to about 1/2 inch thickness
  • 4 cups vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 456
Total Fat 22.5g
Saturated Fat 5.9g
Cholesterol 91mg
Sodium 326mg
Total Carbohydrate 26.3g
Dietary Fiber 1.2g
Sugars 2g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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