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Chicken Fried Rice

Chicken Fried Rice Recipe

  • 2 tablespoons peeled and minced fresh ginger
  • 1 large clove garlic, minced
  • 2 tablespoons canola or peanut oil
  • 4 cups cold leftover white rice, crumbled into individual grains
  • 2 cups diced leftover chicken
  • ½ pound ham steak, cut into ¼-inch dice (2 cups)
  • 1 cup frozen petite peas
  • 2 large eggs, beaten together with 1 tablespoon dry sherry
  • 2 teaspoons toasted sesame oil
  • Kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 561kcal (28%)
Total Fat 19g (29%)
Saturated Fat 4g (22%)
Cholesterol 183mg (61%)
Total Carbohydrate 57g
Dietary Fiber 2g
Sugars 0g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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