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Chicken Fried Pheasant


Chicken Fried Pheasant Recipe

Ingredients:
  • 1 cup milk
  • 1 1/2 tablespoons distilled white vinegar
  • 2 pheasant breast halves, thinly sliced
  • 1 cup finely crushed saltine cracker crumbs
  • 1 cup canola oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 275
Total Fat 11.6g
Saturated Fat 2.8g
Cholesterol 58mg
Sodium 243mg
Total Carbohydrate 15.3g
Dietary Fiber 0.5g
Sugars 2.9g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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