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Chicken Fried Chicken


Chicken Fried Chicken Recipe

Ingredients:
  • 30 saltine crackers
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 6 skinless, boneless chicken breast halves
  •  
  • 2 cups vegetable oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 887
Total Fat 79.6g
Saturated Fat 11g
Cholesterol 107mg
Sodium 389mg
Total Carbohydrate 14.2g
Dietary Fiber 0.7g
Sugars 0.2g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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