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Chicken Frico with Gremolata
- 1 cup finely grated Parmigiano-Reggiano cheese
- 1/2 cup finely chopped Italian parsley
- 5 teaspoons grated lemon peel
- 4 small garlic cloves, chopped
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 12 (3- to 4-ounce) chicken or turkey cutlets, patted dry
- 3 tablespoons olive oil
Directions:View on Bon Appetit
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