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Chicken Fricassee with Two Vinegars

Chicken Fricassee with Two Vinegars Recipe

  • 1 fresh farm chicken (3 to 4 pounds), cut into 8 serving pieces, at room temperature
  • Sea salt to taste
  • Freshly ground white pepper to taste
  • 3 tablespoons extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 1/3 cup best-quality white champagne vinegar
  • 1/3 cup best-quality red wine vinegar
  • 1/3 cup white wine
  • 2 shallots, peeled and finely minced
  • ¾ cup tomato sauce
  • 1 2/3 cups homemade chicken stock
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 809kcal (40%)
Total Fat 64g (98%)
Saturated Fat 27g (135%)
Cholesterol 255mg (85%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 4g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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