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Chicken Fricassee with Meatballs

Chicken Fricassee with Meatballs Recipe

  • 1 broiling or frying chicken (3 to 3½ pounds) with all giblets except the liver
  • Double recipe for meatballs
  • 4 to 5 tablespoons butter, margarine, or schmaltz (rendered chicken fat), in that order of preference
  • 2 medium onions, peeled and finely chopped
  • Salt and black pepper
  • 1 tablespoon sweet paprika
  • 1 small (individual size) can tomato juice
  • 1 to 2 cups water, as needed
  • 2 cloves garlic, peeled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 892kcal (45%)
Total Fat 65g (100%)
Saturated Fat 19g (94%)
Cholesterol 264mg (88%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 5g
Protein 64g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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