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- 12 chicken thighs
- 2 (12 ounce) packages andouille sausage, sliced
- 5 green onions, chopped
- 1 onion, chopped
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 8 cups water
- 5 stalks celery, chopped
- 2 tablespoons Cajun seasoning
- 2 teaspoons cayenne pepper
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 teaspoon minced garlic
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.8g|
|Saturated Fat 4.1g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|