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Chicken Fricassée

Chicken Fricassée Recipe

  • 4 boiling potatoes, peeled and diced
  • 2 tbsp olive oil
  • 4 chicken drumsticks, skin removed
  • 4 chicken thighs, skin removed
  • Salt and freshly ground black pepper
  • 2 tbsp all purpose flour
  • 4 oz (115g) small white mushrooms
  • 4 shallots, sliced
  • 2 garlic cloves, minced
  • 2 tsp chopped rosemary
  • 2/3 cup dry white wine
  • 1¼ cups chicken stock
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 413kcal (21%)
Total Fat 11g (17%)
Saturated Fat 2g (10%)
Cholesterol 65mg (22%)
Total Carbohydrate 49g
Dietary Fiber 5g
Sugars 4g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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