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Chicken Fricasee

Chicken Fricasee Recipe

  • 1 tablespoon vegetable oil
  • 2 (3 pound) whole chickens, cut into pieces
  • 2 onion, peeled and sliced into rings
  • 6 baking potatoes, peeled and quartered
  • 2 teaspoons dried parsley
  • 1 teaspoon freshly ground black pepper
  • 2 (14.5 ounce) cans fat-free chicken broth
  • 1 (10 ounce) package frozen green peas
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 756
Total Fat 42.6g
Saturated Fat 12g
Cholesterol 204mg
Sodium 367mg
Total Carbohydrate 33.4g
Dietary Fiber 4.3g
Sugars 2.2g
Protein 57.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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