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- 1 tablespoon vegetable oil
- 2 (3 pound) whole chickens, cut into pieces
- 2 onion, peeled and sliced into rings
- 6 baking potatoes, peeled and quartered
- 2 teaspoons dried parsley
- 1 teaspoon freshly ground black pepper
- 2 (14.5 ounce) cans fat-free chicken broth
- 1 (10 ounce) package frozen green peas
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 42.6g|
|Saturated Fat 12g|
|Total Carbohydrate 33.4g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|