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Chicken Francese

Chicken Francese Recipe

  • 3 tablespoons all-purpose flour
  • 1 skinless, boneless chicken breast half
  • 1 egg, beaten
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup chopped green onions
  • 1 pinch grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 1711
Total Fat 150.6g
Saturated Fat 91.3g
Cholesterol 805mg
Sodium 918mg
Total Carbohydrate 33.6g
Dietary Fiber 1.9g
Sugars 2.4g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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