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Chicken Florentine Rice Casserole

Chicken Florentine Rice Casserole Recipe

  • 3 cups water
  • 4 cubes chicken bouillon
  • 2 cups instant brown rice
  • 2 tablespoons cornstarch
  • 1/4 cup olive oil
  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried marjoram
  • 1 medium onion, chopped
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups cottage cheese
  • salt and pepper to taste
  • 1/2 cup Parmesan cheese
  • 1/4 cup margarine
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 369
Total Fat 18.1g
Saturated Fat 4.6g
Cholesterol 47mg
Sodium 1041mg
Total Carbohydrate 25.3g
Dietary Fiber 3.5g
Sugars 1.3g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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