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Chicken Florentine Pesto Pasta


Chicken Florentine Pesto Pasta Recipe

Ingredients:
  • 12-16 ounces dried short pasta (bowties, penne, gemelli, etc)
  • 4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total)
  • Salt
  • 2 Tbsp olive oil
  • 1/2 yellow or white onion, chopped, about 1 cup
  • 3 garlic cloves, minced
  • 1/2 cup white wine or stock
  • 8-16 ounces of fresh spinach*, washed, long stems removed and chopped
  • Black pepper
  • 1/4 cup cream
  • 1/4 cup (or more) pesto
Directions:
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