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Chicken Flautas


Chicken Flautas Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves - cooked and shredded
  • 1 (8 ounce) jar picante sauce
  • 1/4 teaspoon ground cumin
  • 8 ounces shredded Monterey Jack cheese
  • 8 ounces shredded Cheddar cheese
  • 36 (6 inch) corn tortillas
  • 1 tablespoon vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 127
Total Fat 5.5g
Saturated Fat 2.8g
Cholesterol 20mg
Sodium 135mg
Total Carbohydrate 12.1g
Dietary Fiber 1.7g
Sugars 0.5g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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