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Chicken Fingers with Honey Mustard Dipping Sauce

Chicken Fingers with Honey Mustard Dipping Sauce Recipe

  • 6 boneless, skinless chicken breast halves
  • 1 large egg, beaten
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1½ cups panko crumbs or dried breadcrumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 4 tablespoons unsalted butter, melted
  • 2 bunches cilantro, for garnish
  • Honey Mustard Dipping Sauce with Horseradish, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 101kcal (5%)
Total Fat 4g (7%)
Saturated Fat 2g (11%)
Cholesterol 38mg (13%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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