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- 6 tablespoons canola oil
- 1 pound chicken cutlets (about 4), 1/4 inch thick
- 1/2 cup kosher salt and pepper
- 2 all-purpose flour
- 1 cup eggs, beaten
- 1 cup bread crumbs
- 2 store-bought barbecue sauce
- 4 carrots, cut into sticks
Directions:View on Real Simple
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