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Chicken, Fennel, and Sausage Stew

Chicken, Fennel, and Sausage Stew Recipe

  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausage, cut into 1-inch pieces
  • 1 large bulb fennel, trimmed and cut in ¼-inch dice
  • Kosher salt
  • 1 cup low-salt chicken broth
  • 2 tablespoons balsamic vinegar
  • 2½ cups diced leftover chicken
  • 1 tablespoon heavy cream
  • 10 drops Tabasco or other hot sauce
  • 2 teaspoons chopped fresh thyme
  • Freshly ground black pepper
  • ¼ cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 442kcal (22%)
Total Fat 25g (39%)
Saturated Fat 8g (41%)
Cholesterol 110mg (37%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 1g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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