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Chicken, Fennel and Mushroom Soup

Chicken, Fennel and Mushroom Soup Recipe

  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 1 teaspoon lemon pepper
  • 1 bulb fennel, trimmed and thinly sliced
  • 1/4 cup cream sherry
  • 1 1/2 cups sliced crimini mushrooms
  • 1/4 cup diced red bell pepper
  • 3 tablespoons finely minced fresh parsley
  • 1 cup buttermilk
  • 1/2 cup half-and-half cream
  • 1 1/2 cups water
  • 2 teaspoons chicken soup base
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 221
Total Fat 9.5g
Saturated Fat 3.9g
Cholesterol 51mg
Sodium 763mg
Total Carbohydrate 13.4g
Dietary Fiber 2.9g
Sugars 3.8g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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