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Chicken Enchiladas with Creamy Green Chile Sauce


Chicken Enchiladas with Creamy Green Chile Sauce Recipe

Ingredients:
  • 12 corn tortillas
  • vegetable oil for pan-frying
  • 3 cooked boneless skinless chicken breast halves, shredded
  • 10 ounces shredded Monterey Jack cheese
  • 3/4 cup minced onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 ounce) can chopped green chiles, drained
  • 2 ounces shredded Monterey Jack cheese
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 797
Total Fat 51.9g
Saturated Fat 24.6g
Cholesterol 172mg
Sodium 1013mg
Total Carbohydrate 33.2g
Dietary Fiber 4.3g
Sugars 2.9g
Protein 49.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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