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Chicken Enchiladas with Creamy Green Chile Sauce
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 teaspoon chili powder
- 2 cups chopped cooked chicken or turkey
- 1 (4 ounce) can chopped green chiles
- 8 (8 inch) flour tortillas, warmed
- 1 cup shredded Cheddar cheese or Monterey Jack cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.9g|
|Saturated Fat 16.6g|
|Total Carbohydrate 67.6g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|