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Chicken Enchiladas Verde

Chicken Enchiladas Verde Recipe

  • 4 bone-in, skin-on chicken breasts
  • 3 cups chicken stock
  • ½ onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried marjoram or oregano, preferably Mexican
  • ½ teaspoon salt
  • 2 bay leaves
  • 2 to 2½ cups Tubac Chile Verde
  • 1 cup Crema  or crème fraîche
  • Vegetable oil for pan-frying
  • 12 corn tortillas
  • ½ cup minced onion
  • 8 ounces Monterey jack, asadero, or cheddar cheese, grated
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1369kcal (68%)
Total Fat 79g (122%)
Saturated Fat 26g (129%)
Cholesterol 355mg (118%)
Total Carbohydrate 43g
Dietary Fiber 5g
Sugars 5g
Protein 118g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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