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Chicken Enchiladas Verde
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/3 cup water
- 1 (4.5 ounce) can chopped green chiles, drained
- 1 teaspoon dried oregano leaves, crushed
- 1 teaspoon chili powder
- 2 cups shredded cooked chicken
- 1/2 cup shredded Mexican cheese blend
- 6 (6 inch) corn tortillas, warmed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 4.5g|
|Total Carbohydrate 17.6g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|