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Chicken Enchiladas Verde


Chicken Enchiladas Verde Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/3 cup water
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon chili powder
  • 2 cups shredded cooked chicken
  • 1/2 cup shredded Mexican cheese blend
  • 6 (6 inch) corn tortillas, warmed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 238
Total Fat 10.9g
Saturated Fat 4.5g
Cholesterol 54mg
Sodium 742mg
Total Carbohydrate 17.6g
Dietary Fiber 3g
Sugars 1.3g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

69.6138451981


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