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Chicken Enchiladas IV

Chicken Enchiladas IV Recipe

  • 4 cooked skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • 4 green onions, chopped
  • 1 tablespoon ground cumin
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 (12 ounce) package corn tortillas
  • 1 (8 ounce) jar salsa
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 704
Total Fat 36.5g
Saturated Fat 20.7g
Cholesterol 158mg
Sodium 821mg
Total Carbohydrate 46.1g
Dietary Fiber 6.8g
Sugars 3.2g
Protein 49.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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