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Chicken Enchiladas III
- 1 (1 pound) loaf processed cheese food, cubed
- 1 (16 ounce) container sour cream
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 8 fluid ounces evaporated milk
- 1 teaspoon ground cumin
- 1 (10 ounce) can chicken chunks, drained
- 2 cups shredded Cheddar cheese
- 1 (4 ounce) can chopped green chile peppers
- 10 (10 inch) flour tortillas
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 45g|
|Saturated Fat 25.2g|
|Total Carbohydrate 66.7g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|