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Chicken Enchiladas III


Chicken Enchiladas III Recipe

Ingredients:
  • 1 (1 pound) loaf processed cheese food, cubed
  • 1 (16 ounce) container sour cream
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 8 fluid ounces evaporated milk
  • 1 teaspoon ground cumin
  • 1 (10 ounce) can chicken chunks, drained
  • 2 cups shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers
  • 10 (10 inch) flour tortillas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 885
Total Fat 45g
Saturated Fat 25.2g
Cholesterol 136mg
Sodium 2218mg
Total Carbohydrate 66.7g
Dietary Fiber 3.2g
Sugars 8.4g
Protein 38.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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