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Chicken Enchiladas


Chicken Enchiladas Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream
  • 1 tablespoon butter or margarine
  • 1 medium onion, chopped
  • 1 teaspoon chili powder
  • 2 cups chopped cooked chicken or turkey
  • 1 (4 ounce) can chopped green chilies
  • 8 (8 inch) flour tortillas, warmed
  • 1 cup shredded Cheddar cheese or Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 765
Total Fat 39.1g
Saturated Fat 17.3g
Cholesterol 111mg
Sodium 1597mg
Total Carbohydrate 66.6g
Dietary Fiber 5.5g
Sugars 2.9g
Protein 36.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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