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Chicken Enchiladas


Chicken Enchiladas Recipe

Ingredients:
  • 4 6-ounce boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 10 ounces kosher salt and black pepper
  • 8 sharp Cheddar, grated (1 12 cups)
  • 2 12 cups 6-inch corn tortillas
  • 1/4 cup canned enchilada sauce
Directions:
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