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Chicken Enchilada Soup III


Chicken Enchilada Soup III Recipe

Ingredients:
  • 1 pound skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 1 quart chicken broth
  • 1 cup masa harina
  • 3 cups water, divided
  • 1 cup enchilada sauce
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 290
Total Fat 16.3g
Saturated Fat 8.6g
Cholesterol 74mg
Sodium 512mg
Total Carbohydrate 13.8g
Dietary Fiber 2.4g
Sugars 0.7g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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