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Chicken Enchilada Soup II

Chicken Enchilada Soup II Recipe

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves
  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 4 cups chicken broth
  • 1 cup masa harina
  • 3 cups water, divided
  • 1 cup enchilada sauce
  • 1 pound processed cheese, cubed
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 242
Total Fat 14.2g
Saturated Fat 7.4g
Cholesterol 60mg
Sodium 703mg
Total Carbohydrate 11.8g
Dietary Fiber 1.6g
Sugars 3.2g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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